Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today talking about herbs! Rosemary, sage and thyme….and some recipes! Other peoples recipes…The Book: A Boat, A Whale and A Walrus!

ROBIN HOOD RADIO ON DEMAND AUDIO

Arthur Schwartz the Food Maven - November 6

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