SHOW NOTE: A POWER SURGE AT THE STATION DURING ARTHUR’S SHOW ENDED THE RECORDING ABOUT 8 MINUTES IN….WE ARE TRYING TO RECOVER THE REST OF THE SHOW BUT ARE NOT OPTIMISTIC!
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Squash once again is the main topic with Arthur This morning! And soup, soup, soup!