Arthur Schwartz the Food Maven: St. Patrick’s Day Cooking From My Friend Leah Keonig’s Cookbook

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 

Arthur Schwartz the Food Maven: St. Patrick’s Day Cooking From My Friend Leah Keonig’s Cookbook
Arthur Schwartz The Food Maven

 
 
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