Arthur Schwartz the Food Maven: The Spices (And Herbs!) of Life

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The Spices and Herbs of Life



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  1. Listening to AS give the recipe from Leah Koenig Shawarma spice could you please clarify how much Garlic & Onion Powder
    Thank you
    I really enjoyed listening to that recipe
    Maybe more Mediterranean recipes
    Please

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