Arthur Schwartz the Food Maven: Things Arthur Purchased at a Supermarket; Cracker Pudding; Beach Crostata

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Things Arthur Purchased at a Supermarket! Also Cracker Pudding and Beach Crostata

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