Arthur Schwartz the Food Maven: Things Arthur Purchased at a Supermarket; Cracker Pudding; Beach Crostata

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Things Arthur Purchased at a Supermarket! Also Cracker Pudding and Beach Crostata

This image has an empty alt attribute; its file name is Arthur-Schwartz-2-1.jpg


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: