Arthur Schwartz the Food Maven: Underrated Vegetables, Part 1: Celery and Cucumbers

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:


1 reply

  1. I walk outside , Listening to you Arthur makes my walk so enjoyable
    Thank you
    I have been a fan since you were with Joan Hamburg back many moons ago
    Keep up the good work
    Also my parents are neighbors with your sister Small world

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