Arthur Schwartz the Food Maven: What You Do on a Rainy Day When You Expect to Be Eating Spring Food!

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What You Do On A Rainy Day When You Expect To Be Eating Spring Food



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