Arthur Schwartz the Food Maven: When in Brooklyn…Cook Like a Roman

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: When In Brooklyn…Cook Like A Roman



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1 reply

  1. Yes, catmint (catnip) smells like mint.

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