Cutting garden 101: The expression “cutting garden” sounds dreamy, laden with the promise of colorful flowers to harvest and bring indoors for bouquets in the months to come. But let’s get practical: like which of the many possibilities to grow, annual, perennial, or otherwise, and how? That’s today’s subject with flower farmer Jenny Elliott. 

Jenny Elliott of Tiny Hearts Farm in Copake, New York, is a farmer-florist. With partner Luke Franco and their crew, she grows flowers organically, both for the wholesale market, for subscribers to her weekly flower CSA, and also for events, including weddings that she designs and more. 

She’s my beloved neighbor and friend and also one of my collaborators May 11th and again June 8th, when we join forces with HGS Home Chef Cooking School in nearby Hillsdale and Broken Arrow Nursery and put on a full day of programs coincide with my spring open garden days. She’s got a calendar for classes at her Tiny Hearts Flower Shop, too, in Hillsdale, and is the featured speaker at Spencertown Academy in Austerlitz, New York, on June 15th, all of which will be detailed on A Way to Garden dot com with the show transcript. 

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