DOLA Pizzeria Napoletana serves authentic Neapolitan-style pizza, hand-worked dough to order using the best traditional ingredients; San Marzano tomatoes, Mozzarella di Bufala, Maplebrook Mozzarella, Caputo OO flour. The beauty and quality comes from the simplicity of the Naples style, proven since at least the 16th century and growing in popularity today. The dough consists of just four ingredients: flour, yeast, salt and water. The sauce is even simpler: San Marzano tomatoes grown in the foothills of Mount Vesuvius, with a dash of sea salt. The pizzas are baked in a hot…very hot…..Acunto Mario wood-fired oven, hand built in Naples by third-generation family builders, the product is luxuriously simple.