Marshall Miles Interviews Charlie Wetmore and Ian Flanigan, Ian Flanigan at Cascade Mountain Winery Sat May 12

Ian Flanigan Live, Saturday, May 12 at 7:00pm

Saturday, May 12th at 7:00pm

Featuring a night of unique music, delicious food, and award-winning wine!
Flanigan‘s sound—an eclectic blend of progressive folk and percussive fingerstyle—is reminiscent of the road less traveled, paved with poignant lyrical truths of his past. Local to upstate New York, Flanigan’s songwriting features his rich, husky voice and evocative lyrics highlighting the rural landscape of his compositions. Each song serenades the unity of life and an affinity for atonement—a sound that’s provocative, and familiar.

Listen
 to his latest release, One Man, then head over to the ticket page and pick up your tickets today! 

The Details:

  • Tickets are $15 in advance, $20 at the door
  • Doors open at 6:30pm, show starts at 7:30pm
  • Show will be held in our main dining room
  • An assortment of Wines, BBQ, Wood-Fired Pizzas, Salads, and Dessert will be available for purchase
  • Dinner reservations encouraged
  • No refunds will be given
  •  A percentage of the proceeds will go to benefit The North East Community Center

MENU

FROM OUR BRICK OVEN
12” Authentic Wood-Fired Pizza
Cheese – $12
Pepperoni – $15
Margherita – $ 14
Veggie – $14
(arugula, shiitake mushrooms, bell peppers, onions)                              
FROM OUR SMOKER
Cascade Mountain Baby Back Ribs $14.00
Boneless Chicken Thighs $12.00

BBQ Combo $16.00
Coated with our signature dry rub and slow cooked over hardwood smoke; brushed with a sweet and hot BBQ sauce.

FROM THE GARDEN

Arugula Salad $10
Shaved Parmesan, pine nuts with Cascade’s Dijon Mustard Dressing.

(with chicken $12)

FROM THE BAKER

Cascade Mountain Apple Crisp $10
Baked apples and oats with Cascade’s Heavenly Daze drizzle.

Questions? Call us at 845-373-9021 or email us at events@cascademt.com.

Marshall Miles Interviews Charlie Wetmore and Ian Flanigan, Ian Flanigan at Cascade Mountain Winery Sat May 12
Interviews

 
 
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