Commemorate Earth Day with Food and Climate: The Path Forward

Presented by Katy Kinsolving
Thursday, April 22 at 7 pm on Zoom.
Hosted by the Hotchkiss Library of Sharon.

Observe Earth Day this year by joining us for Food and Climate: The Path Forward, an eye-opening program that will examine how our food and agricultural systems contribute to climate change. Presented by Katy Kinsolving, Food and Climate will also explore how the changing climate will impact the way we grow food. The talk concludes with an exploration of nature-based means of mitigating the impacts of climate change through individual action.

Katy Kinsolving, a food educator and cookbook author (Essential Flavors, Viking), has held a number of positions in nonprofit management and for the last five years has been
active in climate change education. She is a co-founder of C-Change Conversations, a New Jersey non-profit that promotes non-partisan discussion about climate change across the country.
Join the Hotchkiss Library of Sharon on Thursday, April 22 at 7 pm for this presentation on Zoom. Registration is required, but free at: bit.ly/KK_PathForward.

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