Finally, the first fresh flavors of spring are starting to show up at the farmer’s markets, and before long in our gardens, with more to come every unfolding week. Chef and cookbook author Justin Chapple, who’s also the “Food & Wine” culinary director at large, is here to help us with ideas to use the coming bounty, including easy but transformational DIY salad dressings and more. 

Justin is known for his energetic and very approachable style, creating what he calls “built-to-be-easy recipes.” As part of his role at “Food & Wine,” he hosts their video series called “Mad Genius Tips,” the title of his first book, and he authored another called “Just Cook It.”

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