I saw a video reel on social media the other day of a harvest of shallots, and it made me realize that I haven’t grown those delicious little Allium bulbs in forever—and who knows why. 

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, is here today to talk about growing shallots … and their more commonly grown cousin garlic … and maybe share some other ideas for succession sowing of edibles whose planting time still lies ahead, whether for fall harvest or to overwinter and enjoy in the year ahead. 

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