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Arthur Schwartz the Food Maven: Italian Cooking and New Orleans Trip

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Moroccan Harira Soup, Beans for Soup, and a Dish Over Rice

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Arthur Has a List to Talk About Today!

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – Mon Sept 17 – Jazz Apples; Air Frying; Pickling; American Cheese Update

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ARTHUR SCHWARTZ  WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR… Read More ›

Arthur Schwartz the Food Maven: Happy New Year!

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Whitefish; Gefilte Fish; Chicken Tzimmes

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 27 – Beans

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 20 – Yogurt; Turkish Food

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 13 – Rotisserie Chicken; Tabouli; Chicken Salad

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – Aug 6 – Tomatoes; Iceberg Lettuce; Russian Dressing; Thousand Island Dressing

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›