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Arthur Schwartz the Food Maven: Whitefish; Gefilte Fish; Chicken Tzimmes

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 27 – Beans

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 20 – Yogurt; Turkish Food

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – August 13 – Rotisserie Chicken; Tabouli; Chicken Salad

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – Aug 6 – Tomatoes; Iceberg Lettuce; Russian Dressing; Thousand Island Dressing

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – July 30 – Burned Coffee; Arthur’s Hot Kitchen; Beets and Tomatoes

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – July 23 – Vegetarian Brunch; Canadian-Style Sour Cream; Lamb Breast; Making Mayonnaise

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – July 16 – Faux Ice Cream; Granita; Spaghetti Cold Noodle Dish; Lamb Ribs!

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz The Food Maven: Russian Salad; Fried Rice

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – June 25

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Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›