Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Patricia Wells… Read More ›
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years. Apple Onion Quiche: Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into… Read More ›
Kugel is a baked pudding or casserole, most commonly made from egg noodles (Lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov As the restaurant critic and executive food editor of… Read More ›
Rosh Hashanah (Hebrew: רֹאשׁ הַשָּׁנָה, literally meaning the “beginning (also head) [of] the year”) is the Jewish New Year. The biblical name for this holiday is Yom Teruah (יוֹם תְּרוּעָה), literally “day [of] shouting/blasting.” It is the first of the… Read More ›
Peppers, peppers, peppers!!!!