On todays show Leonard talks about artisanal cheesmaking with Rory Chase and Jonathan White Chaseholm Farm Creamery is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways located just outside of Pine Plains,… Read More ›
Archives
Leonard Lopate at Large: Alissa Rubin, Paris Bureau Chief for the NY Times
Today Leonard talks with Alissa Rubin The Paris Bureau Chief for the New York Times . Alissa is a recipient of the 2016 Pulitzer Prize for international reporting, the 2015 John Chancellor Award for journalistic achievement and the 2010 Overseas Press… Read More ›
Leonard Lopate at Large: Author Elizabeth Anderson
Today Leonard talks to Elizabeth Anderson In her book “Private Government: How Employers Rule Our Lives (And Why We Don’t Talk About It),” Elizabeth Anderson explores the deplorable working conditions that persist right here in the US. “In ‘Private Government,’ Anderson… Read More ›
Leonard Lopate at Large: Cristin Tierney and Nina Del Rio
Today Leonard talks with Cristin Tierney and Nina Del Rio discussing the art scene today. If you ever wondered what it’s like to own your own gallery? Maybe mystified about what drives the fluctuating value of artwork. Today on “Leonard… Read More ›
Leonard Lopate at Large – Mon July 23 – Literary Icon Edmund White
Today Leonard talks with literary icon Edmund White. Edmund White made his name through his writing but remembers his life through the books he has read. For White, each momentous occasion came with a book to match: Proust’s Remembrance of Things… Read More ›
Marshall Miles Interviews Oskar Espina Ruiz, Artistic Director, Music Mountain on this Week’s Concerts July 28 & 29
Oskar Espina Ruiz has performed at major concert halls and festivals to high critical acclaim, including concerto performances at the Philharmonic Hall in St. Petersburg, Russia, and recitals in New York City, Washington DC, Moscow, Madrid, Tokyo, Beijing, Shanghai and… Read More ›
Leonard Lopate at Large: Ed Schoenfeld, Owner-Operator of Red Farm and Decoy, Zagat’s Top-Rated Chinese Restaurant in NY
In today’s show, Leonard talks to Ed Schoenfeld, the owner-operator of Decoy (Zagat’s top-rated Chinese restaurant in New York) and Red Farm. A pioneer in the 1970s movement to bring authentic regional Chinese dishes to the US, Ed began his… Read More ›
Leonard Lopate at Large: Malachy McCourt
Today on Leonard Lopate At Large, Malachy McCourt talks to Leonard about his diverse career. From growing up in the hardscrabble childhood surroundings brought to life in his brother Frank McCourt’s books “Angela’s Ashes” and “‘Tis” and his own memoirs “A… Read More ›
Leonard Lopate at Large – Wed July 18 – Christian Viveros-Fauné on the History of Political Art
Leonard’s Guest today is Christian Viveros-Fauné in a conversation with Leonard on the history of political art. For more than 20 years, Christian Viveros-Fauné has been an outspoken voice in the New York City art scene. The prolific critic, curator… Read More ›