Let the seed-shopping season begin! The 2024 offerings are being loaded into seed-catalog websites, and the earliest print catalogs are already arriving in our mailboxes, as if to help soften the separation anxiety we may feel if we’ve already put… Read More ›
I don’t think I’ve read a mystery novel since the “Nancy Drew” books of my long-ago childhood, though I will confess to having watched more than a few who-done-it TV series over the years, most of them from the BBC. … Read More ›
Most of us may automatically think “monarch” after hearing the word “milkweed,” or vice versa. And that’s in fact a critical and intimate relationship, the one between monarch butterflies and native milkweed plants. But the genus Asclepias offers sustenance to… Read More ›
Yes, it’s time or almost time to do some raking, and to dig the dahlias to stash – time to perform the rounds of the so-called “fall cleanup” and put the garden to bed. But today Ken Druse and I want… Read More ›
Are any of your houseplants edible? A new book by the owners of the beloved rare plant business called Logee’s Greenhouses suggests that we make room for some delicious candidates among our potted indoor plants, including a range of citrus…. Read More ›
Reducing the footprint of our lawns has been a key environmental message for gardeners in recent years, since lawns lack biodiversity, and involve huge amounts of pollution between fertilizers, herbicides and the gas used in mowing. But what to cultivate… Read More ›
It’s hard to think of another place so rich with major gardens as the Brandywine Valley in Chester County, Pennsylvania, and an adjacent portion of Delaware. Five of those gardens have a historic connection—a family connection—as they were all by… Read More ›
My how times have changed. That’s what I keep thinking looking around my own garden in recent years, and I’ve been struck by the same thought over and over as I read “The Comfort of Crows: A Backyard Year,” the… Read More ›
When you shop for food—whether produce or meat or eggs—and see a label that says “organic,” what do you think that means? At its most fundamental level, I guess I always thought it meant vegetables grown on the fields of… Read More ›
The words joy and delight figure prominently in writer Ross Gay’s work – and so do moments he spends in his garden, and descriptions of his relationship to plants. Is that a coincidence — that the garden is a main character… Read More ›