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Arthur Schwartz the Food Maven: Cooking in Hot Weather

By Editor on August 19, 2019 • ( 1 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz The Food Maven-Eggplant

By Editor on August 12, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Hamburgers

By Editor on August 5, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Tomato Sauce

By Editor on July 29, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Mango Chutney

By Editor on July 22, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Pesto

By Editor on July 15, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Cold Pasta

By Editor on July 8, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven – July 1, 2019 – Figs, Figs and More Figs!

By Editor on July 1, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Thomas’ English Muffins, Hellmann’s Mayo, Heinz Ketchup…The Saga of 100-Year Old Products That are Still Pretty Close to the Original

By Editor on June 24, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: It’s Hot…Let’s Drink!

By Editor on June 17, 2019 • ( 0 )

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›