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Arthur Schwartz the Food Maven: Beef; Meat

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: All Things Columbus Day!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Sweet and Sour Soup, Cabbage Soup; Yom Kippur; Impeachment Pie!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Footnote to Bran Muffins

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Bran Muffins and Marion Cunningham

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: His Travel Adventures, and British Food

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven – From the Sublime Fettuccine Alfredo to…..Spam

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz the Food Maven: Cooking in Hot Weather

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching…. Read More ›

Arthur Schwartz The Food Maven-Eggplant

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›

Arthur Schwartz the Food Maven: Hamburgers

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur… Read More ›