Arthur talks about “food waste” this morning on Robin Hood Radio! City Harvest is just one example on how to fight this waste of food. Food waste or food loss refers to food that is discarded or lost uneaten. The causes are numerous, and occur at… Read More ›
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Patricia Wells… Read More ›
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years. Apple Onion Quiche: Whisk eggs, milk, nutmeg, salt, pepper together in a large bowl until well mixed. Carefully pour mixture into… Read More ›
Kugel is a baked pudding or casserole, most commonly made from egg noodles (Lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov As the restaurant critic and executive food editor of… Read More ›
Rosh Hashanah (Hebrew: רֹאשׁ הַשָּׁנָה, literally meaning the “beginning (also head) [of] the year”) is the Jewish New Year. The biblical name for this holiday is Yom Teruah (יוֹם תְּרוּעָה), literally “day [of] shouting/blasting.” It is the first of the… Read More ›
Peppers, peppers, peppers!!!!